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James’s own favourite cookbook, is a “big fat one called The French Laundry, by Thomas Keller”
When I first received my copy I tried the Lemon Sabayon Pine Nut Tart and it turned out wonderfully well, but I think it will be a while yet before I attempt James’s favourite Striped Bass with Artichoke Ravioli. |

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JAMES MARTIN NEWS-SHEET |
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While The Forum Is Closed We Shall Be Open |


For those times when only James will do! |
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Books & Kit |

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Driven In this entertaining narrative James reveals how his two passions - cooking & cars - have fuelled his hopes, dreams and successes and made him the household name he is today. |
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With so much fruit and veg in the recipes last month we thought we should bring you the chance to vote for James in an award for which he had been rather unexpectedly nominated. Voting is closed now and we are anxiously awaiting the results Scroll down and you’ll find him top of the list! |


